Paneer Kheer is the perfect festive dessert to finish your feast along with other sweets and snacks recipes. It is one of the quickest and easiest, milk based creamy dessert recipe that you can prepare in less than half an hour.
When I first tasted the paneer kheer, I actually felt like I was tasting rasmalai. The grated or crumbled paneer cooked in milk is really creamy and delicious. And to make this dessert, the ingredients you need are also very few and will be readily available with you.
So for the upcoming festive season, do try this yummy paneer kheer recipe.
Paneer Kheer
Course: DessertCuisine: IndianDifficulty: Easy4
servings5
minutes20
minutes25
minutesPaneer Kheer is one of the quickest and easiest, milk based creamy dessert recipe that you can prepare in less than half an hour.
Ingredients
Full Cream Milk – 3 cups
Sugar – 4-5 tbsp
Paneer – 100 gms, crumbled/grated
Cardamom Powder – 1/8 tsp
Chopped Cashews, Almonds, Pistachios – 2-3 tbsp
Directions
- Bring milk to a boil in a thick bottomed vessel. Let it boil for a couple of minutes till it starts thickening a little.
- Once the milk starts thickening, add the sugar and crumbled paneer and mix it well. Continue boiling this for 4-5 min till the paneer cooks properly.
- Add cardamom powder and some of the chopped nuts and mix well. Garnish the kheer with the remaining chopped nuts at the time of serving.
