A grilled cheese sandwich is only as good as the cheese used for it. You want to make sure you’re using a cheese that melts well and is gooey. And I use a combination of three cheeses to make this ultimate grilled cheese sandwich.
It’s all about the crust. Choose a hearty bread, butter it up, and shred your favorite combination of cheeses for the best grilled cheese ever: crispy-crunchy on the outside, melty middle, and an impressive cheese pull.
This Grilled Cheese recipe is well-loved by the whole family. Who can resist that impressive cheese pull?
Grilled Cheese SandwichCourse: MainCuisine: UncategorisedDifficulty: Easy
A great grilled cheese sandwich recipe made using a combination of three different cheeses!
Mozarella Cheese – ¼ cup, grated
Cheddar Cheese – ¼ cup, grated
Gouda Cheese – ¼ cup, grated
Bread Slices – 4
Butter – 2-3 tbsp, at room temperature
Salt and Pepper
- In a bowl, mix together the mozzarella, cheddar and gouda cheese and keep it aside. Apply butter on all the bread slices. On a slice of butter bread, add half of the cheese mix and sprinkle some salt and pepper on it. Cover it with the second slice of bread.
- Repeat this process to make one more sandwich. On a hot pan, place the sandwich and gently press it down to evenly brown the underside.
- Flip and repeat for the other side. Cook the sandwich on low flame for 4-5 min till both sides are crunchy and golden-brown color.
- Slice and serve hot.