Tempeh Szechuan Fried Rice recipe with easy instructions to make your day breezy. This Spicy Tempeh Szechuan Fried Rice is a popular and spicy fried rice version made with a generous amount of szechuan sauce. It is a perfect lunch box meal or to finish off some leftover rice. You can serve it with a side of any stir fry like Chilli Chicken or Chilli Paneer.

Tempeh Szechuan Fried Rice recipes are one of the popular choices for many of us, when we crave for something a little spicy. It is the best way to finish your leftover rice and make it more interesting. Evidently, it has undergone so many variations with additional sauce and curry toppings. Tempeh Szechuan Fried Rice recipe is one easy and simple variation and is known for its flavour and spice rich offerings.

I am using tempeh cubes from Hello Tempayy to make this delicious Szechuan Fried Rice. It is a single bowl wholesome meal!

Tempayy Szechuan Fried Rice

Course: MainCuisine: ChineseDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Total time

25

minutes

Spicy Tempeh Szechuan Fried Rice for the win!

Ingredients

  • For the marination

  • Natural Tempayy Cubes – 200 gms

  • Soy Sauce – 2 tsp

  • Salt and Pepper as per taste

  • For the fried rice

  • Oil – 2 tbsp

  • Spring Onion Whites – 2 tbsp, chopped

  • Salt as per taste

  • Carrots – 1 small, diced small

  • Beans – 3-4, diced small

  • Bell Pepper – 2 tbsp, chopped fine

  • Szechuan Sauce – 2-3 tbsp (adjust as per taste)

  • Soy Sauce – 1/2 tbsp

  • Salt and Pepper as per taste

  • Cooked Rice – 3 cups

  • Spring Onion Greens – 2 tbsp, chopped

Step by Step Process

  • Add the soy sauce, salt and pepper to the Tempayy cubes and keep it aside for 10 min. (Skip this step if using Szechuan marinated Tempayy cubes).
  • Heat a little oil in a kadai and stir fry these marinated cubes and keep them aside.
  • In the same kadai, add the remaining oil.
  • Add the spring onion whites to it along with some salt and saute for a couple of minutes.
  • Add the carrot and beans and stir fry on high heat till almost cooked.
  • Add the capsicum and stir fry for another couple of minutes.
  • To this, add the prepared Szechuan sauce, soy sauce and Tempayy cubes and mix well.
  • Add the cooked rice to this and mix everything thoroughly.
  • Season with salt and pepper as needed.
  • Garnish with spring onion greens and serve hot.

Recipe Video

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