Pongal is dish from Tamil Nadu, a state in the South of India. It is made in both sweet and savoury versions. Sweet Pongal is usually made by cooking rice, moong dal (split yellow gram) Read More
The state of Tamil Nadu in Southern Indian can be very well called a land of variety rice preparations. You have so many different rice preparations that you can probably go for a couple of Read More
Cabbage Sambharo is a side dish from the state of Gujarat. It is more or less like a warm salad served with rice or rotis. The only time consuming part while making this dish, I Read More
If you have been following my YouTube channel, you would know that all my thursday recipes in a month follow a theme and I call it the #themethursday! So this month, I decided to share Read More
One of the most popular dal preparations in India could probably be the dal tadka. It makes for a great gravy dish with both rice and rotis. When we are traveling and have to stop Read More
When mangoes are in season, I keep looking for different recipes that I can make using the King of Fruits! And me being me, I try to look at simple and quick to make dishes. Read More
A cool and freshly made drink is all you need to feel energized. This drink called Gud Ka Sharbat or Jaggery Juice is made using very few ingredients. It has the goodness of jaggery and Read More
Dal is an Indian gravy dish made using lentils. Every state in India will have it’s own version of Dal – using either a single or a mix of different lentils. Dal is considered as Read More
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