A simple and delicious smoothie, perfect for the hot summer months and filling enough to have for your Iftar meal too. It has the yummy taste of ripe mangoes and the benefits of almond and honey along with the creaminess from the yoghurt. You can also serve this to your family during the evening snack time.
For making this smoothie, try to take mangoes which blend to a smooth puree and are not fibrous or stringy. It doesn’t feel good drinking the smoothie when those fibers come in the mouth. So when mangoes are in season, do try this recipe out.
Mango Almond Smoothie
Course: DrinksDifficulty: Easy4
servings10
minutes5
minutes15
minutesAn easy to make healthy and nutritious Mango Smoothie!
Ingredients
Ripe Mangoes – 2, chopped
Almonds – ¼ cup, chopped
Thick Yoghurt / Greek Yoghurt – ½ cup
Honey – 2-3 tbsp (adjust as per sweetness of mangoes)
Milk – 2 cups
Ice Cubes
Directions
- In a blender, add the chopped mangoes, almonds, yoghurt and honey and blend well.
- To this, slowly add the milk and ice cubes and continue blending till everything is mixed well.
- Serve cold.
