Aloo Keema Cutlet is a Hyderabadi speciality and a great snack during Ifthar time too. These are potato patties stuffed with a mutton mince filling. These cutlets are shallow fried and not difficult to make. Read More
Aloo Keema Cutlet is a Hyderabadi speciality and a great snack during Ifthar time too. These are potato patties stuffed with a mutton mince filling. These cutlets are shallow fried and not difficult to make. Read More
This is another popular Ifthar snack from Hyderabad. Like the Hyderabadi Dahi Vade, this recipe was also shared by my sister’s friend Abida. The moment I heard about this, I knew this was perfect Read More
When I was planning for Iftar recipes and had decided that I should show dishes from a different place each week, my sister suggested trying out some Hyderabadi dishes. Her friend Abida told us about Read More
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