If the idea of baked fish conjures up the words pale, colourless and bland, then this one’s going to be a game changer for you!! Easy, tender baked fish which doesn’t require much pre-preparation. The secret to this juicy fish is in the quick fish marinade with a few spices, garlic, green chilli, ginger and cashew nuts. My […]Read More
Meen Pollichathu is a typical Kerala preparation wherein fish wrapped in banana leaf is grilled on the stove top. There are many different ways in which this can be prepared. Common preparations include cooking the full fish in the banana leaf – but in such cases, it is usually smaller size fish that are used. […]Read More
When it comes to Keto recipes, quite a few of the Kerala curries can actually be passed on as a Keto one. Reason being that many of these curries use coconut milk, are meat based and if you avoid the non-keto vegetables, you have a great Keto recipe going. This Keto Fish Molly is one […]Read More
This Keto Fish In Lemon Butter Sauce is outrageous, totally restaurant worthy. The Lemon Butter Sauce is made with butter and lemon but it’s not ‘just’ butter and lemon – it has the flavors that will surely take you for a yummiest ride. With the richness of butter, the tanginess of lemon and the goodness […]Read More
A computer engineer turned entrepreneur turned food vlogger – that sums up my journey of last 20 years. My love for cooking and passion for baking inspired me to start FoodTokWithSherin. I invite you to join in this journey with me!