White Chocolate And Cranberry Cookies
There’s something undeniably comforting about biting into a freshly baked cookie, where the warmth of homemade goodness meets the sweetness of carefully selected ingredients. When it comes to cookies that captivate the senses and tantalize the taste buds, White Chocolate and Cranberry Cookies stand out as an exquisite choice. This delightful fusion of flavors effortlessly combines the creamy richness of white chocolate with the tartness of cranberries, creating a harmonious balance that is both indulgent and refreshing.
White Chocolate and Cranberry Cookies are more than just a sweet treat; they are a celebration of flavors and a reminder of the simple joys that can be found in everyday indulgences. Whether enjoyed with a cup of freshly brewed coffee in the morning, as an afternoon pick-me-up, or as a sweet ending to a meal, these cookies are sure to delight and enchant, leaving a lasting impression that lingers long after the last crumb has been savored. The contrasting colors of the white chocolate and cranberries against the backdrop of the cookie’s buttery base make these treats visually appealing, promising an experience that is as delightful to the eyes as it is to the palate.
White Chocolate and Cranberry Cookies are a delightful fusion of flavors that captivate the senses and bring joy to any occasion. With their enticing appearance, unique flavor profile, and homemade charm, these cookies are a true testament to the power of simple ingredients coming together to create something extraordinary.
White Chocolate And Cranberry Cookies
Course: CookiesDifficulty: Easy4
servings15
minutes15
minutes30
minutesA visual and a mouth-watering treat!
Ingredients
Butter – 100 gms, soft and at room temperature
Castor Sugar – 1/2 cup
Brown Sugar – 1/2 cup
Egg – 1
Vanilla Essence – 1 tsp
All-Purpose Flour – 1.25 cups
Baking Powder – 1/2 tsp
Salt – 1/8 tsp
White Chocolate Chips – 1/4 cup
Dried Cranberries – 1/4 cup
Directions
- Preheat the oven at 180C for 10-15 min.
- Whisk the butter till soft. Add the castor sugar and brown sugar to this and whisk it till creamy.
- Add egg and vanilla essence to this and whisk well.
- Add the all purpose flour, baking powder, salt, white chocolate chips and dried cranberries to this and mix well. Refrigerate the cookie dough for atleast an hour.
- Scoop out small portions and line them on a baking tray. Bake these cookies at 180C for about 12-13 min till they look firm.
- If you need crunchier cookies, you can bake them for another 2-3 min. Let them cool down before removing them from the tray.
