Tricolor Fruit And Yoghurt Parfait

Tricolor Fruit Parfait

A parfait is a layered dessert, usually kept refrigerated and served cold. It can have layers of different ingredients which all come together in a delicious dessert. Fruits, cream or yoghurt and cake or biscuit – these are the different things that commonly go in a parfait.

This Tricolor Fruit and Yoghurt Parfait represents the colors of the Indian flag and is a great dessert to prepare for the Indian Republic Day or the Indian Independence Day. It has layers of fruits and a simple and quick sweet yoghurt or srikhand. This is a great recipe to present for any no-fire cooking competition for kids too.

You can customize this recipe to include fruits of your choice and what you like. Here, I have used oranges and kiwis since I was trying to bring the Indian tricolor together in this dessert.

Tricolor Fruit And Yoghurt Parfait

Course: DessertCuisine: IndianDifficulty: Easy


Prep time


Assembly time


Total time



A simple and quick dessert representing the Indian tricolor


  • Greek Yoghurt – 1 cup

  • Powdered Sugar – 3-4 tbsp (adjust as per taste)

  • Cardamom Powder – 1/8 tsp

  • Kiwi – 2, finely chopped

  • Orange – 1, segmented and chopped

  • Chopped nuts and seeds


  • Whisk together the Greek Yoghurt and powdered sugar well. Add cardamom powder to this and mix. Keep this refrigerated till ready to assemble.
  • In a serving glass, add chopped kiwis at the bottom.
  • Then spoon in some yoghurt mix on top of it and top it up with oranges.
  • Sprinkle some chopped nuts and seeds and serve cold.

Recipe Video

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