Indian cuisine is renowned for its diversity, richness, and complexity, offering an array of flavors, textures, and ingredients that cater to every palate. We also have different dishes which are made specifically during different festivals Read More
Sabudana – also referred to as sago – translates to “tapioca pearls.” Sabudana is often consumed during fasting, particularly during the Janmashtami and Navratri celebrations. Sabudana Vada a traditional fried snack from western India prepared from sago Read More
Farali pattice is considered as a “vrat ka khana” or a fasting time food. It is basically a potato pattice with a sweet and spicy filling in it. Many people in India observe day long Read More
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