If you love dosas but don’t like the whole process of soaking the rice and lentils, grinding it and then the long wait for the batter to be fermented, then am sure you will Read More
Tags :restaurant style rava dosa
Hi! I am Sherin!
A computer engineer turned entrepreneur turned food vlogger – that sums up my journey of last 20 years. My love for cooking and passion for baking inspired me to start FoodTokWithSherin. I invite you to join in this journey with me!