Tags :kesari

Kesari Sheera

Kesari Sheera is a traditional Indian dessert made with semolina, sugar, ghee and dry fruits. Here’s how to make a smooth, delicious, aromatic and fluffy Kesari Sheera. A halwa made using semolina is called Read More

Mango Kesari

Rava (Semolina) Kesari is known by different names in different parts of India. Sooji halwa, mohan bhog, sheera, sajjige, kesari baath – these are all different names given to the same dish (with minor variations depending Read More