Paneer Tikka Roti Tacos

Paneer Tikka Roti Tacos are delectable treats that offer a tantalizing marriage of Indian flavors with a Western twist, bringing together the beloved paneer tikka with the convenience and flair of tacos, made from whole wheat flour. This is a great option when you have some leftover rotis as well. These make for a great snack as well as a balance tiffin box meal.

Paneer Tikka Roti Tacos is a simple and versatile dish. You can marinate the paneer in flavours of your choice. My personal favourite is loading them with some Indian masalas. It is a delightful concoction of flavours and once cooked, it is filled along with some cheese in the mini rotis. Melted cheese adds another flavour to this dish. Make sure you cook these tacos on both sides till crisp.

You can substitute the paneer in this recipe with other vegetables or even some diced chicken. So whether you’re craving a quick snack, a tiffin box meal or planning a feast for family and friends, Paneer Tikka Roti Tacos are always a winning choice.

Paneer Tikka Roti Tacos

Course: StarterCuisine: IndianDifficulty: Moderate

Servings

2

servings

Prep time

10

minutes

Cooking time

20

minutes

Total time

30

minutes

An easy and great meal option!

Ingredients

• Hung Curd – 2 tbsp

• Ginger Garlic Paste – ½ tsp

• Chilli Powder – 1 tsp

• Coriander Powder – ¼ tsp

• Turmeric Powder – a pinch

• Garam Masala Powder – ½ tsp

• Roasted Cumin Powder – ½ tsp

• Amchur Powder – ¼ tsp

• Chaat Masala – 1/8 tsp

• Kasuri Methi – ½ tsp, crushed

• Salt – as per taste

• Paneer – 100 gms, cut into small cubes

• Oil

• Onion – 1 small, sliced thin

• Green Capsicum – ½ piece, sliced thin

• Green Chilli – 1, chopped

• Small Rotis

• Mayonnaise

• Ketchup

• Grated Cheese

Directions

• Into a bowl, mix together hung curd, ginger garlic paste, chilli powder, coriander powder, turmeric powder, garam masala powder, cumin powder, amchur powder, chaat masala, kasuri methi and salt.
• To this, add the paneer cubes and mix well.
• Heat oil in a pan and add the onion, capsicum and green chilli and cook for a couple minutes.
• To this, add the marinated paneer and cook till the mix is cooked and dry.
• On a small size roti, spread some mayonnaise and ketchup and add the paneer mix on top.
• Top with some grated cheese. Fold it into half and brush some oil on both sides. Heat a pan and cook the paneer tacos till crispy on both sides.

Recipe Video