Ginger Lemonade
Ginger lemonade is a delightful twist on the classic lemonade that brings together the zesty flavor of lemons with the warm, spicy kick of ginger. This refreshing drink is perfect for hot summer days, offering a unique blend of tartness and sweetness that is both invigorating and soothing.
The process of making ginger lemonade begins by infusing the water with crushed ginger, which adds a distinctive spicy flavor to the drink. The ginger’s warmth complements the sharp tanginess of the lemon juice, creating a balance of flavors that is both energizing and refreshing. As the ginger, sugar, and water mixture simmers together, it develops a subtly sweet and spicy syrup, which is then combined with freshly squeezed lemon juice. This combination results in a bright, flavorful drink that is a wonderful alternative to the traditional lemonade.
Ginger lemonade is not just a drink; it’s an experience—cooling, revitalizing, and bursting with a harmonious blend of flavors that’s sure to delight your taste buds.
Ginger Lemonade
Course: DrinksCuisine: IndianDifficulty: Easy4
servings30
minutes40
minutesGinger Lemonade: A Refreshing Twist on a Classic Drink
Ingredients
Ginger – 2-inch piece, crushed
Sugar – ¼ cup
Water – 2 cups
Lemon Juice – from 2 lemons
Salt – a pinch
Ice
Mint Leaves and Lemon Slice for Garnish
Directions
- Into a sauce pan, add the crushed ginger, sugar and water and bring it to a boil.
- Let it simmer together for a couple of minutes. Turn off the heat and let the mix cool down. Strain this into a pitcher.
- Add lemon juice and salt to this and mix well.
- Add ice into the serving glass and pour the lemonade on top.
- Top it with some mint leaves and a lemon slice for garnish and serve cold.
