This Indian sweet dish will be ready in just 15 min with simple kitchen ingredients such as milk powder, condensed milk, ghee and cardamom powder. And then you just need to patiently wait for a while till it sets in the refrigerator! If you have guests coming over, try this milk powder burfi recipe. Serve this delicate milk barfi to your friends and family on special occasions like festivals, game nights and kitty parties to enthrall their taste buds.
This recipe is a simplified way to make burfi but tastes just as awesome. This is the lazy or easy cook’s recipe. Sometime you’re not in the mood to stand before the fire and spend hours stirring a pot of milk solids to make burfi. And that’s when recipes like these come handy – the shortcut way or the cheat’s version!
With festivals round the corner and a lot of work around the house, it is good to have couple of such recipes which you can prepare quickly and have the pleasure of serving your loved ones something hand made with love!
Milk Burfi
Course: DessertCuisine: IndianDifficulty: Easy4
servings5
minutes15
minutes20
minutesA quick and easy burfi recipe to brighten up your day!
Ingredients
Milk Powder – 1 + 1/4 cup
Sugar – 5-6 tbsp
Milk – 1/2 cup
Ghee – 2 tbsp
Cardamom Powder – 1/4 tsp
Chopped Pistachios and Almonds for garnish
Directions
- In a bowl, mix together milk powder, sugar and milk. Add ghee to the kadai and add the milk mix to it. Cook this mix on low flame, stirring continuously, till it thickens and starts leaving the sides of the pan. Add cardamom powder and mix well.
- Grease a dish with some ghee and line the bottom with parchment paper. Transfer the burfi mix to the dish and press it gently. Press chopped pistachios and almonds on top and refrigerate till the burfi sets. Cut into desired shape and size and serve.
