When you want to make a really quick chutney (and I mean really really quick!), this chutney can be your go-to recipe. Just three ingredients and some salt, you have a delicious chutney. It doesn’t really need any tempering either, so a totally no-cook recipe too.
Tomato and Coriander Raw Chutney
Course: SidesCuisine: IndianDifficulty: Very EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesTotal timeminutes
A super easy chutney for dosas and idlis.
Ingredients
Tomato – 2, roughly chopped
Coriander – 2 sprigs, roughly chopped
Green Chilli – 1, roughly chopped
Salt – as per taste
Directions
- Add all the ingredients into your mixie jar.
- Grind it all together till smooth. You can add a little water to help with the grinding.
- Serve this chutney as a side with dosas and idlis.
