Loved by all, this traditional Bengali sweet Rosgulla has soft and spongy balls made of fresh chenna or paneer and dipped in a sugar syrup. You just cannot resist having more than one!This is Read More
Tags :how to make rasgulla at home
Hi! I am Sherin!
A computer engineer turned entrepreneur turned food vlogger – that sums up my journey of last 20 years. My love for cooking and passion for baking inspired me to start FoodTokWithSherin. I invite you to join in this journey with me!