Erissery is a typical Kerala sadya dish which is made using yellow pumpkins, van payar or red cow peas, ground coconut paste and tempered with fried coconut. It also is one of my favourite side Read More
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Hi! I am Sherin!
A computer engineer turned entrepreneur turned food vlogger – that sums up my journey of last 20 years. My love for cooking and passion for baking inspired me to start FoodTokWithSherin. I invite you to join in this journey with me!