Fatayer is basically a pie which can have a meat filling, a cheese filling or a filling of spinach. It is from the Lebanese cuisine and is popular in the middle-eastern countries. They can be made fully covered with the filling inside or partially open, which is how mostly the cheese variant is shaped. But […]Read More
When we talk about diets and healthy food, one category that is often avoided is sweets. Sweets and desserts are often categorised as junk and unhealthy. But if you have a sweet tooth like me and crave for something sweet to eat after a meal or just to boost your energy during the day, then […]Read More
I love pies – both sweet and savoury ones. I love experimenting with the fillings too. So when I was trying out the recipe for a chicken pie which will cater to the requirements of those on a Keto diet, I decided to keep it simple with a white sauce filling using cream cheese and […]Read More
This English dessert is truly one of the best way to sweeten your mouth after having a lavishing meal. A stewed apple top with a mixture of butter, flour,sugar and a topping of oats makes this sweet dish one of the very rare combinations of deliciousness and nutrition, hence making it a delightfully rich dessert. […]Read More
I missed posting anything special during the last Eid. So definitely had to do something special for Bakrid. And a sweet seemed to be the best way to celebrate this festival. Kunafa is a middle-eastern dessert and has a couple of versions across different countries in the region. The recipe I am sharing with you […]Read More
If you like caramel flavour and bananas, then am sure Banoffee Pie will be one of your favorite desserts. The sweetness from the caramel is very beautifully balanced by the bananas in this recipe. And the crust and whipped cream add a different dimension to this. My husband doesn’t generally like bananas, but he loves […]Read More
A computer engineer turned entrepreneur turned food vlogger – that sums up my journey of last 20 years. My love for cooking and passion for baking inspired me to start FoodTokWithSherin. I invite you to join in this journey with me!
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