
White Hot Chocolate
Hot Chocolate is a warm/hot winter drink that is favourite among many. And if you search for Hot Chocolate recipes, you will surely find many different versions. This White Hot Chocolate recipe is a slightly different variant of the classic recipe as this does not use cocoa powder or dark chocolate. It is made using white chocolate and with a small amount of a thickening agent to get that hot and thick mug of Hot Chocolate.
Though chocolate is a popular flavour, there are many who do not prefer the taste of dark chocolate. So this White Hot Chocolate is probably a good alternate option for them. So do try it out.

If you are looking for other Hot Chocolate recipes, then do check out my Classic Hot Chocolate, Red Velvet Hot Chocolate or Mexican Hot Chocolate recipes.
White Hot Chocolate
Course: DrinksDifficulty: Easy1
servings5
minutes5
minutes10
minutesAn easy hot chocolate recipe for those who do not like the taste of dark chocolate or cocoa!
Ingredients
Milk – 1 cup
White Chocolate – 50 gms, chopped
Water – 1 tsp
Cornflour – 1/2 tsp
Vanilla Essence – 1/4 tsp
Salt – a tiny pinch
Whipped cream or marshmallows and grated white chocolate for topping
Directions
- Add milk and white chocolate into a pan and heat it together till the chocolate melts completely. Mix together water and cornflour and add it to the milk and mix continuously. As it thickens a little, turn off the heat.
- Add vanilla essence and salt and mix well.
- Pour it into your serving glass and top it up with whipped cream or marshmallows and grated white chocolate. Serve warm.
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