This Dalgona Biscoff Coffee is a game changer for coffee lovers out there! It combines the classic Dalgona coffee, as well as the Biscoff spread. Together this combination is comforting and warm, just what we love when the weather starts to get a little chilly.
The caramel flavour from the biscoff combined with the dalgona coffee is truly a match made in heaven. You need to try it to believe it!
Dalgona Biscoff CoffeeCourse: DrinksDifficulty: Easy
Milk – 1 cup
Coffee Powder – 2 tbsp
Sugar – 2 tbsp
Hot Water – 2 tbsp
Cocoa Powder – 1 tbsp
Biscoff Spread – 1-2 tbsp
- Add milk in a sauce pan and bring it to a boil. Turn off the heat and keep it aside. In a glass, add coffee powder, sugar and hot water and whip it till frothy.
- In a serving glass, add cocoa powder, some hot milk and biscoff spread. Whip this well. Add the remaining hot milk to the glass and top it up with the whipped coffee. Top it with some biscoff biscuits.