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 Mac and Cheese

Mac And Cheese

This Easy Homemade Mac and Cheese Recipe is made in 15 minutes. Time to ditch the boxed mac and cheese for this irresistibly creamy, smooth & cheesy homemade recipe! This Mac and Cheese Recipe is delicious and will leave you licking your fingers.

Macaroni and cheese is known as a classic quick meal for kids. However, this is not the powdered cheese version you will find at the store. Instead, this recipe includes a homemade savory sauce that will make this dish popular with the whole family.

Mac And Cheese
Mac And Cheese

For a weeknight meal, you can pre-prep this recipe and keep it refrigerated. And before dinner, just pop it into your oven and bake it to enjoy an irresistibly yummy Mac ‘n Cheese

Mac and Cheese

Course: MainCuisine: United statesDifficulty: Easy


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Cooking time


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A classic, quick, creamy and delicious Mac and Cheese recipe for your entire family!


  • Macaroni – 100 gms

  • Butter – 1 tbsp

  • Garlic – 3-4 cloves, crushed

  • Flour – 1 tbsp

  • Milk – 1 cup

  • Mozarella Cheese – 6 tbsp, grated

  • Cheddar Cheese – 6 tbsp, grated

  • Cream Cheese – ½ cup

  • Salt and Pepper as per taste

  • Red Chilli Flakes – ½-1 tsp


  • Preheat oven at 180C for 15 min.
  • Boil macaroni in water till cooked to al dente. Drain the water and toss it in a little oil to prevent it from sticking and keep it aside.
  • In a bowl, mix together the mozzarella and cheddar cheese and keep it aside.
  • In a pan, add the butter and into this add the garlic and cook till it starts changing color. To this, add the flour and cook for a couple of minutes. To this, slowly add the milk and keep whisking to avoid any lumps. Let the milk for a couple of minutes till it thickens. Reduce the heat to the minimum and add about ¾th quantity of the cheese mix along with the cream cheese to the milk and mix well till it is melted.
  • Add salt, pepper and chilli flakes to this and mix. To this cheese sauce, add the cooked macaroni and mix well.
  • Transfer this to an oven safe dish. Sprinkle the remaining mixed grated cheese on top and bake at 180C till the cheese on top melts and starts bubbling.
  • Serve hot.

Recipe Video

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